With spring approaching and pest activity expected to increase, now is the time for food businesses to review their pest management practices. Rodents and other pests can contaminate food, damage property and affect your business reputation. Taking preventative action can help protect food safety, maintain compliance and avoid costly infestations.
Food businesses should regularly:
Businesses should also review their pest control program and seek professional advice if pest activity is detected.
Under Victoria’s Food Act 1984, food businesses must take reasonable measures to prevent pests from entering or harbouring in food premises and to eradicate pests where they are found.
Action: Take time this week to inspect your premises and review your pest management program. Early intervention is the most effective and cost-efficient way to protect your customers, reputation and business operations.
For more information, contact the Environmental Health Team on 5950 1373
