Resource - Published 30 November 2023
Hear from experienced hospitality professional Tracey Fleming about her strong focus on healthy eating, accessibility, inclusion, sustainability and community.
News - Published 28 November 2023
This article originally published 28/11/2023
Resource - Published 01 July 2023
Recognises and celebrates excellence in the food industry including; safe and healthy food, environmental sustainability, inclusive and accessible premises.
News - Published 05 June 2023
Many Victorian food businesses will no longer need to undertake compliance programs following a regulatory change.