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Tips from Best Bites businesses

Focussing on healthy eating, sustainability and accessibility can give your customers a great experience, and give your business an edge.

The Best Bites program covers various areas of excellence. When you are running a busy food business sometimes you may be unaware how the simple things can really impact your customers a lot! Its the attention to detail and the care that gives your business the edge, and also helps you be eligible for the Best Bites program.

In this video we talk to a number of the 2019 Best Bites award finalists and winners to find out how they approach providing healthy eating and nutrition, how they deliver sustainability and the importance (and relevance) of access for all customers, regardless of ability. 

Hear from Best Bites businesses; Assagini, Blue Mini Eatery, Cooee Cafe, Hickinbotham Winery, Laneway Espresso, Nordie Cafe and Seahorse Cafe. 

Food and health business are welcome to contact the Shire’s Environmental Health Team to ask any questions they may have.

Share this video with your staff as a training exercise, or include it in your staff handbook. 

The article was first published November 2019, and reviewed January 2024

Best Bites Case studies Case studies - accessibility and inclusion Case studies - health and wellbeing Case studies - sustainability
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