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Running a healthy food business

Food safety is paramount for food businesses to comply with regulations, protect consumers from illnesses and maintain trust in the community. It can also have a positive impact on your reputation and ensure long-term success and sustainability.

Incorporating healthy eating options into your menu promotes well-being by providing nutritious choices and supporting diverse dietary needs. It can also fostering a positive dining experience and contributing to overall community health consciousness.

Content reviewed and updated: December 2023

Health and wellbeing Regulations and permits Mental health
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Frequently asked questions

We’ve compiled a list of common enquiries along with some helpful information and solutions.

How we can help
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