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Empower your business with Chisholm Institute’s Hospitality Programs

06 September 2023

Discover how Chisholm Institute’s Certificate III and IV Hospitality programs can provide tangible advantages to your hospitality business.

Chisholm Institute’s Certificate III and IV Hospitality Programs

Chisholm Institute’s thoughtfully crafted programs are an investment in your business’s future prosperity. They will arm your team with the skills needed to surpass competitors and excel in an ever-evolving industry. Opt for these Chisholm courses to set your business apart, adapt seamlessly, and thrive.

Here are the three courses available:

  • Certificate III in Hospitality (Traineeship): This program offers specialized training for the dynamic hospitality sector, preparing individuals for diverse roles in restaurants, hotels, clubs, and more. It emphasizes service, sales, and operational skills, fostering independence and discretion while adhering to established protocols.
  • Certificate III in Commercial Cookery (Apprenticeship): Delve into the culinary world and become a fully qualified cook, capable of menu planning, food preparation, and ensuring food safety and hygiene while accommodating diverse dietary and cultural requirements.
  • Certificate IV in Commercial Cookery: This program sharpens culinary skills and equips students with operational management expertise, enabling efficient management of a hospitality business, from food preparation to financial management and safety protocols.

For more information, please contact Teraze Davies at 0481 209 988 or Teraze.davies@chisholm.edu.au.

Training for eligible students is delivered with Victorian and Commonwealth Government funding.

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